Events 2017

October 2017 It was in the last century that Oxford's Oesophageal Team was established. October 1997 to be precise.In those two decades there have been changes and some significant improvements. But there are two constants that epitomise the team's dedication.

Anne-Margrethe Phillips and Nick Maynard both celebrate their twentieth anniversary this month.

Watch this space for details of their party. Jelly and ice cream a speciallity.
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October 2017 On 8th October this year Nikki Petherick will be running the Oxford Half Marathon. It’s the furthest that she's ever run… ever! This time two years ago she couldn’t even run across the road. But she did the couch to 5k plan, and then pushed it a little further and ran a couple of 10ks.

Nikki is running to support OOSO in recognition of the help that OOSO has given to her mother, Elaine.

To sponsor Nikki, click on the image to the right.  
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September 2017 Reserve 9 September. There will be a fabulous Bar-B-Q held in Wytham Woods and you are invited.

There will be a sumptuous spread prepared by professional caterers, plenty of parking, and canvas cover if the weather is unkind.

All proceeds are for OOSO. Click the picture right for full details.
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June 2017 OOSO chose the Cotswold Lodge Hotel for the 2017 Summer Lunch. It was booked for 10th June, the same day as the OOSO Meeting, to minimise travel times.

At the meeting Rob Dennis presented OOSO with a cheque for £2,500 on behalf of the Oxford Guild of Chef (see March 2017 below).

Many thanks, especially to Rob and his wife Anne.
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Junel 2017
Hamira Ghafoor gave a presentation about ERAS the Enhanced Recovery After Surgery programme that has been running at .the OUH Trust since 2012.

If you would like a PDF copy of the presentation material that was shown, please click on the image right.
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April 2017
A Sale of Plants wais held at The Churchill on 13 April, just in time for Easter.

There were several gardeners preparing their individual crops to be brought together on the day.

The displays were on show next to Car Park 4 making it easy to get them to the car.
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March 2017 Oxford Guild of Chefs is an organisation that brings chefs and people working within the catering profession together, to share in their general interest of Food and Associated Industries, providing a social platform to network and share information. Their 50th Black Tie Anniversary Dinner was held at Christ Church College on 18 March.

The annual Dinner is their opportunity to support a local charity and this year they have chosen OOSO.
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March 2017 OOSO's quarterly meeting was held at The Churchill Hospital on 4th March. Attendance was high, approaching "standing room only" even though the usual room had been extended to accommodate additional seating.

Prior to Nick Maynard's Q&A session Matt Carter gave a presentation covering recent activities and items of interest. Click on the image right to view Matt's presentation slides.
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